Pickled Asparagus recipes

Pickled Asparagus recipes

Pickled Asparagus recipes

By Tasting Table
20 minutes

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups white wine vinegar
  • 1 cup water
  • 1½ tablespoons salt
  • ¼ cup sugar
  • ½ teaspooon whole black pepper
  • ½ teaspoon dill seeds
  • 1 bay leaf
  • 3 chiles de árbol
  • 5 garlic cloves
  • 3 sprigs of dill
  • 1½ pounds asparagus, trimmed to 5-inch sticks
Instructions

Pickled Asparagus recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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