Asparagus With Mustard Vinaigrette

Asparagus With Mustard Vinaigrette

Asparagus With Mustard Vinaigrette

By Saveur
10 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • Kosher salt
  • ¼ cup red wine vinegar
  • 1 Tbsp. finely chopped shallot
  • 1 lb. thick asparagus stalks, fibrous ends snapped off
  • 2 Tbsp. Dijon mustard
  • ½ cup extra-virgin olive oil
  • 1 Tbsp. finely chopped fresh herbs, such as chives, tarragon, or parsley
  • Freshly ground pepper, preferably white
Instructions

Asparagus With Mustard Vinaigrette serves 4 original recipe by Saveur.

View original preparation instructions

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