Pineapple Coconut Muffins Recipe
Ingredients
- 8 tablespoons (4 ounces) unsalted butter, very soft
- 1 cup (7 ounces) granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup coconut milk
- 1 1/4 cups sweetened, flaked coconut, divided
- 1 1/4 cups (6 1/4 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 cup (6 ounces) drained pineapple cubes, chopped
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