Whole Egg Lemon Buttercream

Whole-Egg Lemon Buttercream

Whole-Egg Lemon Buttercream

By Epicurious
25 minutes

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Details
  • Servings:   20
  • Calories:   336
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 large eggs, room temperature
  • 1 1/2 cups sugar
  • 1/2 teaspoon kosher salt
  • 3 cups (6 sticks) unsalted butter, room temperature and very soft
  • 1 teaspoon vanilla extract
  • 6 tablespoons lemon curd
Instructions

Whole-Egg Lemon Buttercream serves 20 original recipe by Epicurious.

View original preparation instructions

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