Lemony Sweet and Sour Tender Veggie Salad
Ingredients
- 2 tablespoons honey
- 2 lemons juiced and zested
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 1/2 pounds trimmed green beans
- 1/2 pound match-stick style shredded carrots
- 5 ribs celery, thinly sliced on a long basis
- 20 leaves fresh basil, roughly chopped or torn with your hands
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