Ingredients
- 1 lb penne rigate
- 2 tablespoons olive oil
- 1 lb ground lamb
- 4 garlic cloves, chopped
- 1 large onion, chopped
- 1⁄2 teaspoon allspice
- 2 pinches cinnamon
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- salt and black pepper
- 1 small eggplant, half-peeled and chopped into small dice
- 2 tablespoons butter
- 2 tablespoons flour
- 2 -2 1⁄2 cups milk
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup fresh parsley, chopped
- 1⁄2 cup parmigiano, grated
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