Saras Moussaka
Ingredients
- 4 -5 eggplants, sliced into 8mm rounds
- 1 kg ground beef
- 3⁄4 cup olive oil
- 3 tomatoes, diced
- 1 (400 g) can diced tomatoes
- 4 large onions, diced
- 4 garlic cloves, crushed
- 3 bay leaves
- 1⁄3 cup fresh parsley, finely chopped
- 1⁄4 cup fresh basil, chopped
- 1 teaspoon dried oregano
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 tablespoons beef stock, paste
- 3⁄4 cup parmesan cheese, shredded
- 1 1⁄2 cups plain flour
- salt
- pepper
- BECHAMEL SAUCE
- 1 cup plain flour
- 2 cups milk, warmed
- 1⁄2 cup olive oil
- 1⁄2 cup butter
- 2 eggs, lightly beaten
- 1 cup parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
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