Gluten Free Lamb Moussaka
Ingredients
- 2 large eggplants, thinly sliced
- 2 teaspoons olive oil
- 1 pound lean ground lamb (can substitute beef, Salt and pepper
- 1 small large or 2 yellow onions, thinly sliced (should be about 2 cups)
- 1 teaspoon finely chopped garlic
- 14 ounces can diced tomatoes, undrained
- 3 teaspoons chopped fresh parsley
- 2 eggs
- 10 ounces fl lowfat plain yogurt, drained (see below for instructions on how to drain yogurt)
- 1 1/2 cups finely grated Parmesan cheese
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