Greek Moussaka recipes

Name: Greek Moussaka recipes
Ingredients: 2lbs ground lamb orbeef; 2 tablespoons olive oil; 1 chopped onion; 1 red bell pepper, stemmed, cored, and finely chopped; 4 cloves garlic, minced; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon cayenne pepper; 1/2 teaspoon ground ginger; 1 teaspoon black pepper; 1 tablespoon dried oregano; 2 tablespoons tomato paste; 1/2 cup red wine; zest from 1 lemon; 2 tablespoons lemon juice; salt; 1 stick unsalted butter; 1/2 cup flour; 1 teaspoon salt; 4 cups whole milk; 4 egg yolks; 1 bay leaf; 1/2 teaspoon ground nutmeg; 3 large eggplants; 1/2 cup salt; 8 cups water; 2-3 Yukon gold potatoes; 1 cup pecorino or Parmesan cheese; olive oil