Ingredients
- 3 baby eggplant
- 1/4 cup basil olive oil
- 1 pound ground lamb
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons Greek seasoning
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 3 cups marinara sauce
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons flour
- 3/4 cup Pecorino-Romano cheese
- 1/4 teaspoon grated nutmeg
- kosher salt
- ground black pepper
- fresh oregano
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