Green Beans with Vinaigrette

Green Beans with Vinaigrette

Green Beans with Vinaigrette

By Martha Stewart
15 minutes

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Details
  • Servings:   8
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds green beans, stem ends trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground pepper
Instructions

Green Beans with Vinaigrette serves 8 original recipe by Martha Stewart.

View original preparation instructions

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