Green Green Goddess Dip
Ingredients
- 1 ripe avocado, pitted
- 1/2 cup full-fat Greek yogurt
- 1/2 cup chopped fresh parsley
- 3 tablespoon chopped fresh chives
- 2 tablespoon chopped fresh tarragon
- 2 tablespoon white wine vinegar
- Juice of 2 limes
- 2 oil-packed anchovy fillets, drained
- 1 small garlic clove, chopped
- Salt and freshly ground black pepper to taste
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