Ingredients
- 3 cups low-sodium chicken broth
- Water
- 1 tablespoon corn starch
- 3 large eggs
- 1 cup frozen peas
- 2 green onions, green and white parts sliced
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon freshly ground black pepper
- Optional: cooked mushrooms, shredded carrots, sliced asparagus,etc.
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