Chicken Chowder with Potato Bacon and Corn Recipe
Ingredients
- 1 whole small chicken (about 3 pounds)
- 3 medium onions, divided (1 halved, 2 finely chopped)
- 4 stalks celery, divided (2 halved, 2 finely chopped)
- 2 bay leaves
- 10 black peppercorns
- 8 sprigs thyme (4 left whole, leaves removed from 4 and chopped)
- 2 teaspoons olive oil
- 8 ounces bacon finely chopped
- 1/3 cup all-purpose flour
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch cubes (about 1 quart)
- 2 cups fresh or frozen corn kernels
- 1/2 cup heavy cream
- Kosher salt and fresh ground black pepper
- Handful chopped parsley
Instructions
Chicken Chowder with Potato, Bacon, and Corn Recipe serves 8 original recipe by Serious Eats.
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