Apple Sausage Stuffing

Ingredients

• 1 pound sweet Italian sausage, casings removed
• 4 medium-size tart red apples (such as Rome or Empire), unpeeled, cored, and diced
• 1 7-ounce bag diced mixed dried fruit
• 2 tablespoons chopped fresh sage or 2 teaspoons dried sage
• 1/2 teaspoon ground nutmeg
• 2 10-ounce packages frozen Parmesan garlic bread (such as Pepperidge Farm), thawed and cut into 1/2-inch cubes
• 1 cup chicken broth

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