Honey Broiled Figs with Ricotta recipes

Honey-Broiled Figs with Ricotta recipes

Honey-Broiled Figs with Ricotta recipes

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   34g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup fresh ricotta
  • 2 tablespoons honey, plus more for drizzling
  • 12 large Black Mission figs, halved
Instructions

Honey-Broiled Figs with Ricotta recipes serves 4 original recipe by Food & Wine.

View original preparation instructions

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