Ingredients
- 1 cup yellow cornmeal
- 1⁄2 cup flour
- 1 tbsp. sugar
- 1⁄2 tbsp. kosher salt, plus more to taste
- 2 tsp. baking powder
- 1⁄4 cup buttermilk
- 2 tbsp. unsalted butter, melted
- 1 tsp. hot sauce
- 1 (8 1/4-oz.) can cream-style corn
- 1⁄2 jalapeño, stemmed, seeded, and roughly chopped
- 1⁄2 small red bell pepper, stemmed, seeded, and roughly chopped
- 1⁄2 small yellow onion, roughly chopped
- Freshly ground black pepper, to taste
- Canola oil, for frying
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