Steamed Pork and Radish Greens Buns
Ingredients
- 12 oz. radish greens or turnip greens
- 8 oz. ground pork
- 1 oz. finely chopped dried shrimp
- 1/2 cup finely chopped scallion
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon toasted sesame oil
- 2 cups all purpose flour
- 2 teaspoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 3/4 cup warm water (75 to 80 degrees f)
- 1 teaspoon baking soda
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