Lamb kofta curry

Ingredients

• 1 tablespoon vegetable oil
• 1 medium brown onion, finely chopped
• 2 clove garlic, finely chopped
• 2 tablespoon mild curry powder
• 400 gram canned chopped tomatoes
• 1/2 cup (125 millilitres) chicken stock
• 1 cup (280 grams) greek-style yoghurt
• 1 1/2 cup (300 grams) basmati rice
• 1/2 cup loosely packed fresh coriander leaves
• 1 medium brown onion, coarsely chopped
• 5 centimetre piece fresh ginger (20 grams), coarsely chopped
• 2 clove garlic, coarsely chopped
• 1 fresh small green chilli, coarsely chopped
• 750 gram minced lamb
• 1/2 cup (140 grams) greek-style yoghurt
• 1 egg, beaten lightly
• 1 1/2 teaspoon garam marsala

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