KOFTA PLATTER recipes

Ingredients

• 1 lb. ground lamb or beef
• 1/2 medium onion, minced
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh cilantro
• 3 Tbsp chopped fresh mint leaves, divided
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/4 tsp pepper
• 1/8 tsp cayenne pepper
• 2 Tbsp olive oil
• 2 Tbsp of pine nuts
• 1 tsp chili flakes
• 1/2 cup plain Greek Yogurt (I used 0% Chobani)
• 1/4 cup Feta Cheese, crumbled
• 1/2 lemon, juiced
• 1 Tbsp olive oil
• 1 tsp dried oregano
• 1 romaine heart, chopped
• 1 tomato, diced
• 1/2 cucumber, seeded and diced
• 1/4 red onion, thinly sliced
• 1/4 black or Kalamata olives, sliced
• 3 oz. crumbled feta
• 1/4 cup extra virgin olive oil
• Juice from 1/2 lemon
• 2 Tbsp red wine vinegar
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 2 Tbsp unsalted butter
• 1 tsp turmeric
• 1/4 tsp ground cumin
• 1/8 tsp cinnamon
• 1/2 Tbsp minced garlic
• 2 cups uncooked jasmine rice
• 3 cups chicken broth
• 1 whole bay leaf

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