Diy Chipotle Burrito Bowl

Ingredients

• 1 tablespoon vegetable oil
• 2 chipotle peppers in adobo, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
• 1 teaspoon vegetable oil
• 1 cup white basmati rice
• 2 cups water
• 1 lime
• 2 tablespoons freshly chopped cilantro
• kosher salt to taste
• 1 cup pinto beans (warmed)
• 1 cup frozen charred corn (warmed)
• 1 cup guacamole
• 1 cup pico de gallo
• 1/2 - 3/4 cup finely shredded monterey jack cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag