Cheesesteak Burritos
Ingredients
- 1 1/2 lb. rib-eye steak, thinly sliced
- kosher salt
- Freshly ground black pepper
- 1/4 tsp. steak seasoning
- 1 large onion, thinly sliced
- 1 red bell pepper, diced
- 1/4 c. freshly chopped cilantro
- 1/2 lb. sliced provolone
- 1/2 lb. sliced Monterey Jack
- 4 flour tortillas
- 1 avocado, sliced
- Sour cream, for serving
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