Steak Burritos for Two
Ingredients
- 1/4 cup prepared fresh salsa
- 1/4 cup water
- 2 tablespoons instant brown rice
- 3/4 cup canned black beans, preferably low-sodium, rinsed
- 6 ounces strip steak, trimmed and thinly sliced crosswise
- 1/8 teaspoon freshly ground pepper
- 1 1/2 teaspoons canola oil
- 2 8-inch tortillas, preferably whole-wheat
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons prepared guacamole
- 1 tablespoon coarsely chopped fresh cilantro
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