Chocolate Tea Cakes
Ingredients
- 1 1/2 cups (255 grams) semisweet or dark chocolate baking chips (see note)
- 3 tablespoons (36 grams) granulated sugar
- 2 cups (255 grams) unbleached all-purpose flour
- 3/4 teaspoon salt
- 16 tablespoons (2 sticks/225 grams) unsalted butter, softened
- 2 teaspoons vanilla extarct
- 1/2 cup powdered sugar, for dusting (optional)
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