Buffalo Wings
Ingredients
- 2 Cups Frank's RedHot sauce
- 1 stick unsalted butter
- 1-2 tablespoons red-wine vinegar
- 2 Teaspoons garlic salt, or to taste
- Freshly cracked black pepper, to taste
- Canola oil, for frying
- 2 Cups all-purpose flour
- 1 Tablespoon seasoning salt
- Cracked black pepper, to taste
- 3-4 pounds chicken drumettes or wings
- Celery and carrot sticks, for serving
- Ranch or blue cheese dressing, for serving
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