Radish Tea Sandwiches with Creamy Dill Spread
Ingredients
- 4 ounces reduced-fat cream cheese or creamy goat cheese
- 2 tablespoons chopped fresh dill, plus sprigs for garnish
- 1 tablespoon capers, rinsed and chopped
- ⅛ teaspoon freshly ground pepper, plus more for garnish
- 12 slices cocktail-size thin pumpernickel or rye bread
- 6-8 medium radishes, thinly sliced
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