Recipe: Bacon Avocado Salad Bowls

Name: Recipe: Bacon Avocado Salad Bowls
Ingredients: 2 slices thick-cut bacon; 1 large tomato; 1 small red onion; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 5 cups arugula, coarsely chopped if large (about 5 ounces); 1 (15-ounce) can black beans, drained and rinsed; 1 1/2 cups fresh or frozen corn kernels; 1/4 cup fresh cilantro; 2 medium avocados; 4 large eggs; 1 1/2 tablespoons mayonnaise or whole-milk plain yogurt; 1 tablespoon Champagne or white wine vinegar; 1 teaspoon Dijon or grainy mustard; Pinch kosher salt; Pinch granulated sugar