Spring Picnic Pea Salad

Ingredients

• 1/4 cup sour cream
• 1/4 cup cream
• 2 teaspoons prepared horseradish
• 1/2 teaspoon fresh lemon juice
• 2 cups shelled fresh peas
• 1 teaspoon chives, minced
• 1 teaspoon chervil, minced
• 1 teaspoon parsley, minced
• 3 tablespoons Marcona almonds, chopped
• 3 hard boiled eggs
• kosher salt and fresh ground pepper
• 3 small French breakfast radishes, sliced thin

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