Ingredients
- For the meatballs:
- 4 lbs. lean ground beef
- 1 medium onion minced
- 2 slices soft bread crusts removed and torn into small pieces
- 5 cloves garlic minced
- 2 eggs
- 1⁄ 2 cup chopped fresh flat-leaf parsley
- 1⁄ 4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 tablespoon kosher salt
- 1 cup grated Parmesan
- 2 teaspoons black pepper
- For the topping (optional):
- 1 lb. dry spaghetti
- 2 cups marinara sauce
- 1 1⁄2 cups ricotta (from a 15-ounce container)
- 1/2 cup grated Parmesan
- 1 teaspoon black pepper
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