Big Spicy Meatballs

Big Spicy Meatballs

Big Spicy Meatballs


1 hour

Details
  • Servings:   30
  • Calories:   296
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the meatballs:
  • 4 lbs. lean ground beef
  • 1 medium onion minced
  • 2 slices soft bread crusts removed and torn into small pieces
  • 5 cloves garlic minced
  • 2 eggs
  • 1⁄ 2 cup chopped fresh flat-leaf parsley
  • 1⁄ 4 cup olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon kosher salt
  • 1 cup grated Parmesan
  • 2 teaspoons black pepper
  • For the topping (optional):
  • 1 lb. dry spaghetti
  • 2 cups marinara sauce
  • 1 1⁄2 cups ricotta (from a 15-ounce container)
  • 1/2 cup grated Parmesan
  • 1 teaspoon black pepper
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