Pie Crust

Pie Crust

Pie Crust


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   1037
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   70g
  •  
  • Trans Fat:   11g
  • Saturated:   20g
  • Fat Total:   79g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 1/2 cups vegetable shortening (recommended: Crisco)
  • 3 cups all-purpose flour
  • 1 whole egg
  • 5 tablespoons cold water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
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