Basic Crust

Basic Crust

Basic Crust


1 hour

Details
  • Servings:   2
  • Calories:   1256
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   106g
  •  
  • Trans Fat:   4g
  • Saturated:   43g
  • Fat Total:   85g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold vegetable shortening, cut into pieces
  • 10 tablespoons cold unsalted butter, cut into pieces
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