Triple Chocolate Pumpkin Tart with Pecan Crust
Ingredients
- ½ recipe for pecan crust, see recipe section
- 5 ounce bittersweet chocolate, roughly chopped
- 5 ounce semisweet chocolate, roughly chopped
- 1¼ cup heavy cream
- ⅔ cup whole milk
- 2 large eggs
- 1 (14 oz) can pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 12 ounce milk chocolate, roughly chopped
- 1 cup whole pecans
- ¼ cup granulated sugar
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