Pie Crust

Pie Crust

Pie Crust


32 minutes

Details
  • Servings:   8
  • Calories:   841
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   88g
  •  
  • Trans Fat:   4g
  • Saturated:   21g
  • Fat Total:   50g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup unsalted butter
  • 1 cup solid vegetable shortening
  • 4 cups cake flour
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons kosher salt
  • 1/4 to 1/2 cup cold water
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