Pork and cabbage potstickers
Ingredients
- 1/4 lb. tender leaves of Chinese cabbage or baby bok choy, roughly chopped
- 5 tbsp. peanut oil
- 1/2 lb. ground pork
- 2 scallions
- 1 (1-inch) piece ginger, peeled and minced
- 1/4 cup dark soy sauce
- 1 1/2 tbsp. Shaoxing rice wine
- 1 tbsp. light soy sauce
- 1 tsp. sugar
- 3 tsp. sesame oil
- Kosher salt and freshly ground black pepper
- 30 (3-inch) round wonton wrappers
- 2 tbsp. black vinegar
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