Onion chutney Pierogi potstickers

Name: Onion chutney Pierogi potstickers
Ingredients: 1 cup water; 1 inch piece fresh ginger root, chopped; 1 Large Baking potato, boiled & mashed; 1 pinch asafetida (optional); 1 tablespoon split dehusked Urad dal; 1 teaspoon mustard seeds; 1 2 tablespoon Onion Chutney (adjust as per taste); 1/4 teaspoon fenugreek seeds; 10 12 curry leaves, torn; 12 15 circular dumpling wrappers; 2 medium onions diced; 2 3 teaspoons tamarind pulp (adjust as per taste); 6 8 sprigs Cilantro, leaves & stems; Salt to taste