Ingredients
- 4 leaves Cabbage, Finely Minced
- 2 cloves Garlic, Finely Minced
- 20 grams Ginger Bulb, Grated
- ½ bunches Garlic Chives, Thinly Chopped
- 350 grams Ground Pork
- 1 Egg
- ¼ teaspoons Dashi Powder
- ½ teaspoons Salt And Pepper
- 1 Tablespoon Almond Flour
- 1 Tablespoon Coconut Aminos
- 300 grams Daikon, Thinly Sliced
- 2 Tablespoons Sesame Oil
- ¼ cups Water
- FOR THE DIPPING SAUCE:
- 1 teaspoon Vinegar
- 1 Tablespoon Coconut Aminos
- ½ teaspoons Chili Oil
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