Pork Gyoza Japanese Potstickers
Ingredients
- 3/4 cup shredded Napa cabbage
- 1/2 pound ground pork (1 cup)
- 1 green onion (diced)
- 2 teaspoons minced ginger
- 1 egg (lightly beaten)
- 1 tablespoon soy sauce
- 1/4 teaspoon hot chili oil , or to taste
- 1/4 teaspoon sesame oil
- 2 tablespoons vegetable oil for frying, or as needed
- 30 gyoza wrappers, or as needed
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