Vegetable Potstickers! recipes

Vegetable Potstickers! recipes

Vegetable Potstickers! recipes


1 hour

Details
  • Servings:   35
  • Calories:   73
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 yellow onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 2 (8 oz pkgs) finely chopped button mushrooms, stemmed
  • 1 (10 ounce) bag shredded cabbage or 2 cups finely chopped cabbage
  • 3 scallions, chopped finely
  • 1 tablespoon roasted sesame seeds
  • 1/4 cup soy sauce
  • 2 tablespoons roasted sesame oil
  • 1 tablespoon sugar
  • 1 1/2 cups panko breadcrumbs
  • all-purpose flour
  • 1 package (about 40-50) gyoza or wonton wrappers
  • 1 tablespoon canola oil, plus more as needed
  • sauce
  • 1/4 c. rice vinegar
  • 1/4 c. soy sauce
  • 2 tsp. honey
  • 2 tsp. chili garlic sauce
  • 2 tsp. sesame oil
  • 1 green onion, minced
  • 2 tsp. minced ginger
  • 1 teaspoon freshly grated orange zest (optional)
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