Pork and Ginger Potstickers

Ingredients

• 2 cups all purpose flour
• 1/4 teaspoon salt
• 3/4 cup cold water
• For the filling:
• 2 cups finely chopped napa cabbage
• 1 teaspoon salt, divided
• 1 tablespoon minced fresh ginger
• 1/4 cup chopped scallions (both the white and green parts)
• 1 pound of ground pork
• 1/4 teaspoon ground white pepper
• 1/4 cup chicken stock
• 1 1/2 tablespoons soy sauce
• 1 tablespoon dry sherry or Shaoxing rice wine
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons vegetable oil
• For the dipping sauce:
• 1/3 cup soy sauce
• 2 1/2 tablespoons Chinkiang or balsamic vinegar
• 1/8 teaspoon sugar
• 1 teaspoon chile oil
• 2 teaspoon2 shredded fresh ginger
• 1 teaspoon minced garlic

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