Cooked chicken potstickers Chinese dumplings
Ingredients
- 1 c coarsely chopped cabbage (green, napa, or savoy)
- 1 sliced and washed leek, white and light green parts only
- 2 to 3 green onions (scallions), green and white parts, coarsely chopped
- 3 to 4 clove garlic, peeled
- 2x1x1-inch piece of fresh ginger root, peeled and cut into several pieces
- 1 c cooked chicken meat (dark meat is more flavorful)
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- dash(es) chinese hot oil or hot sauce
- 1 pkg wonton skins (about 60)
Instructions
Cooked chicken potstickers (Chinese dumplings) serves 6 original recipe by justapinch.com.
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