King Crab And Avocado Shooters
Ingredients
- 2 small Hass avocados—1 cut into 1/2-inch dice, 1 cut into 8 wedges
- 2 tablespoons heavy cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped cilantro
- Salt and freshly ground pepper
- 1/2 pound king crab in the shell or 6 ounces lump crabmeat
- 3 tablespoons unsweetened coconut milk
- 1/4 teaspoon finely grated peeled fresh ginger
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