Crab Salad With Pear And Hazelnuts

Ingredients

• 1 1/2 cups fresh lump crab meat
• 1/4 cup chopped roasted hazelnuts
• 1/2 cup finely chopped celery
• 2 firm, but sweet pears, finely chopped
• 1/4 cup finely chopped red onion
• 2 Tbsp finely chopped fresh parsley
• 2 Tbsp lemon juice (or 3 Tbsp Meyer lemon juice)
• 1 Tbsp olive oil
• Freshly ground pepper
• Salt and pepper to taste
• 4 large pieces of butter lettuce, rinsed and patted dry

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