Marinated Flank Steak
Ingredients
- 1 tbsp. black peppercorns
- 1 tbsp. coriander seeds
- 1 tbsp. fennel seeds
- 2 dried chiles de àrbol, broken
- 2 fresh bay leaves
- 1⁄2 cup red wine
- 2 tbsp. red wine vinegar
- 2 tbsp. worcestershire
- 4 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 1⁄2 cup extra-virgin olive oil
- 1 (2-lb.) flank steak
- Kosher salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments