Marinated Flank Steak
Ingredients
- 1 tbsp. black peppercorns
- 1 tbsp. coriander seeds
- 1 tbsp. fennel seeds
- 2 dried chiles de à rbol, broken
- 2 fresh bay leaves
- 1/2 cup red wine
- 2 tbsp. red wine vinegar
- 2 tbsp. worcestershire
- 4 garlic cloves, crushed
- 2 sprigs fresh rosemary
- 1/2 cup extra-virgin olive oil
- 1 (2-lb.) flank steak
- Kosher salt, to taste
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