Make Ahead Baked Greek Omelet
Ingredients
- 1 tablespoon olive oil, plus more for the baking dish
- 1/2 medium yellow onion, diced
- 1/2 medium red bell pepper, cored, seeded, and diced
- 1 1/2 teaspoons kosher salt, divided
- 6 ounces baby spinach (about 6 cups packed), or 8 ounces frozen spinach, thawed, drained, and pressed well to remove liquid
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- 12 large eggs
- 2 cups whole or 2% milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces feta cheese, crumbled (about 1 cup)
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