Chicken Mushroom and Bok Choy Kebabs
Ingredients
- 3 large garlic cloves
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup dry Sherry
- 1/4 cup packed brown sugar
- 1 tablespoon finely grated peeled ginger
- 2 teaspoon Asian sesame oil
- 1 1/2 pound skinless boneless chicken thighs, cut into 2-inch pieces
- 1 pound baby bok choy (5 to 6 heads)
- 1/2 pound large cremini mushrooms, stems trimmed flush with caps
- 1/2 cup vegetable oil
- 14 (12-inch) wooden skewers, soaked in water 30 minutes.
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