Ingredients
- 1 c. extra-virgin olive oil, divided
- 3 tbsp. red wine vinegar
- 1 tbsp. dried oregano
- 1 lb. boneless skinless chicken breasts, cut into cubes
- 1 c. chopped red onion (in 1" pieces)
- 0.5 c. crumbled feta
- 0.25 c. torn fresh dill
Personal Notes
Organization Tags
Comments