West African Chicken Kebabs
Ingredients
- 1 cup roasted peanuts
- 1 tablespoon finely grated ginger
- 3 garlic cloves, crushed
- 1 chicken bouillon cube
- 2 teaspoons paprika
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon cayenne
- 1 pound skinless, boneless chicken breast, sliced crosswise 1/4 inch thick
- 1/4 cup canola oil
- Kosher salt
- Pepper
- 16 wooden skewers, soaked in water for 30 minutes
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