Ingredients
- 2 pounds boneless skinless chicken thighs or breasts or a combination
- 1 cup plain yogurt (whole-milk or 2%)
- 1 tablespoon minced garlic
- 1/8 teaspoon saffron threads, dry-roasted, crumbled to a powder, and dissolved in 2 tablespoons warm water
- 1 tablespoon crushed dried mint (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Personal Notes
Organization Tags
Comments