Boiled Garlic Chive Dumplings

Ingredients

• 2 bunches finely chopped garlic chives (regular chives can be substituted)
• 2 small packs (1 1/3 ounces each) mung bean noodles, soaked soft and cut into 1/2-inch strands
• 1 cup re-hydrated black mushrooms, de-stemmed and finely diced
• 2 tablespoons minced ginger
• 1 1/2 tablespoons minced garlic
• 2 tablespoons thin soy sauce
• 3 tablespoons sesame oil
• 1/2 tablespoon salt
• 1 egg
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups cold water
• 1/3 cup thin soy sauce
• 1/3 cup rice wine vinegar
• 1/3 cup sliced scallions
• 1 teaspoon sesame oil
• 1 tablespoon sambal

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